Best Casserole Recipe Texas Tater Casserole
Try this easy-to-make tater tot hotdish recipe the next time you're in the mood for tater tots. 1 pound ground beef 1 cup onion, chopped ½ cup celery, chopped 2 cans (10 ¾ oz. each) condensed cheddar cheese soup 1 (11 oz.) can whole kernel corn with red and green peppers, drained ½ cup picante sauce 2 teaspoons chili powder ¼ teaspoon pepper 1 (16 oz.) package frozen potato nuggets (tater tots) ½ cup shredded taco-seasoned cheese Directions Preheat oven to 375 degrees.
Cook beef, onion, celery, and garlic in 10-inch skillet over medium heat 8 to 10 minutes; stirring occasionally; until beef is brown; drain. Stir soup, corn, picante sauce, chili powder, and pepper into beef mixture. Spoon into ungreased 2 ½-quart casserole dish. Top with potato nuggets. Bake uncovered 40 minutes.
Sprinkle with cheese. Bake an additional 5 to 10 minutes or until cheese is melted. .
By: Donna Monday
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